|

No obeisance to Obesity
- Eat to live, not live to eat
-
By Sudha Nambuthiri
Obesity - a sign of prosperity or a problem?
Consensus seems to be drifting towards the latter. Obesity has become a much talked about
disease in India too. Once we starved for want of
food. Now we are starved for strong and healthy
bodies. From being underweight or just right,
adults and children are battling ever-widening waistlines.
Far is the talk of the town. Exercising ........
More
.......
FLAB:
Price of gluttony
- Adjust
your eating to keep your body trim.
By
Dr.
C R Soman
It may seem
ludicrous that soon India will have to fight a
major war not against its neighbors but within its
soil. The people of India are in the grip of an
invasion that attacks their body and take a heavy
toll of their lives. The silent enemy is leaving
its telltale mark among Indians in the form of a
bulging belly. Once considered an index of
.......... More
.......
Obesity:
The Yoga Therapy
By
K
R Manoj
Obesity is now
becoming a common disease. But the sad fact is
that millions of people suffering from it do not
fully realise the dangerous impact of this silent
killer. It shortens the life span, causes heart
troubles, hypertension, various psychomatic disorders
and makes the life of the person
miserable........ More
.......
Withering
medicinal plants
By
N.V.
Davies
Once one of the
leading ayurveda medicine manufacturers in Kerala
had to suspend the production of the ayurvedic formulations
'Asokarishtam', essentially prescribes
practitioners for the treatment of uterine
disorders, intestinal worms, bleeding piles and
skin diseases. The reason for this
was...........
More
.......
Meet
monsoon with special diet
-
Taste the rejuvenating 'Karkitaka Kanji'
The monsoon
season brings with it a host of diseases because
there is a general fall in the immunity of living
beings. The digestive system is the first victim.
In this season, Keralites over centuries have been
taking specially prepared food items in which
Karkitaka Kanji (specially prepared medicinal,
herbal boiled rice water) is the
most.............. More
.......
Vetiver:
The soother
-
A rare plant important both eceonomically and
ecologocally -
By
Jacob
Varghese
Roots of many
plants are used in ayurveda for preparing herbal
medicines. These plants contain phytochemicals
like alkaloids, essential oils, saponins and
steroids, mainly concentrated in their roots.
Consequently these roots are often used in the
pharmaceutical industry. The whole plant has to be
uprooted for this purpose and hence it is a
destructive method of collection that results in
the scarcity of such
plants.......... More
.......
How
to avoid back pain?
Healthy
Hints:
Your best defense
against back injury is to get in shape and learn
how to use your body properly. There are many
recommended exercises that will benefit your back
by improving the body tone generally, but pay
special attention to strengthening your abdominal
and...........
More
.......
Spondylosis:
Watch your back
-
And remember it's time to change your
lifestyle-
By
Dr.
U Indulal B.A.M.S.
About 50% of the
middle aged people experience pain in the neck and
lower back. This perentage increase to 70 when the
age reaches 60. The commonst cause for this is
spondylosis. It is the degenerative disease
affecting the spine. The characteristic curves of
the spinal ............. More
.......
Invaluable
lemon
By
C.P.
Unnikrishnan
Man does not live
off the food he eats but off the energy that is
produced from the food he eats. The energy you get
from your food comes from the atoms and molecules
in your food. A reaction takes place............
More
.......
Obesity
and Artritis - Guggul: The drug of choice
-
It enhances mobility and improves the functioning
of the heart-
By
S.
Rajasekharan and P.G. Latha
Guggul (
Commiphora mukul ) is a small thorny tree or
shrub, commonly known as the 'Indian bedellium'
The gum resin obtained from its stem bark is popularly
known as 'guggul'. The resin is
............
More
.......
Divine
Ash
By
T. Gopinath
Cinder or 'ash'
as it is commonly known (bhasmam in most
parts of India) has its pride of place in the
annals of ayurveda because of its water-absorbent
property. But this material is not to be confused
with the ordinary wood ash and its preparation is
a bit complicated. Fresh cow dung is rolled into
small balls and dried. Paddy husk..........
Special
Features
- Isola Di Cocco
- the ideal getaway
- Manimangalam
Natural Concepts
- Pankajakasthuri
- Making life enjoyable
- ITB Berlin
2005: A promising future for tourism
1st Issue
2nd
Issue
3rd
Issue
4th
Issue
5th
Issue
|